Mövenpick set to expand in Asian hotel sector
By Tok Yui Shuen
Begin the new year on an uplifting note with our exquisite banquet set menus starting from S$788 per table and feast on delightful dishes like the Prosperity Smoked Salmon Yusheng, Wok-fried Deep Sea Prawns with XO Sauce, Bird’s Nest Pumpkin Purée with Conpoy and Crabmeat, and Poached Chicken with Sausage and Mushrooms. Conclude your meal with our Teochew-style Yam Paste with Gingko Nuts, imbued with delicate fragrance for a sweet taste of discovery. Pamper the lady with a dessert buffet and relish in sweet treats created by our award-winning Pastry Chef Edwin Leow, such as the Yok Manee “Pink Lady” and Mango Cheesecake. Awaken your senses and indulge in a meaningful moment with a glass of Moet and Chandon champagne, served in lovely champagne “Tie-for-Two” duo flutes.
