Start 2017 right with an Argentinean brunch at BoCHINche
by Olivia Tiboleng
@ 06 Jan 2017
Break into a duet of perfectly Poached eggs and lather up either a comforting stew of mushrooms & potato ragout or over a bed of braised ossobuco on toast, coated with a creamy chives hollandaise.
For a meatier approach, feast upon a hearty Grilled Chorizo, capers and burnt tomato salad. Long-time fans of boCHINche’s beefy offerings will not be disappointed with their classic Beef and bone marrow burger stacked with grilled tomatoes, onions, pickles, chimichurri and a sunny-side up; as well as boCHINche’s signature selection of premium beef such as the “Bife Angosto”, done just the way you like it on their custom-made wood and charcoal grill.
Visit
www.bochinche.com.sg for more information and make your reservations now.
