American Culinary Federation announces 2015’s Chef of the Year
By Tok Yui Shuen
150 gingerbread enthusiasts gathered to show off their elaborate, once-edible creations for the 24th Annual National Gingerbread Competition. Judges from the Metropolitan Museum of Art and the International Sugar Collection ranked creativity, difficulty, and precision to choose the grand prize winner of $8500, classes with Nicholas Lodge’s prestigious sugar arts school, and a year’s worth of priceless baker’s bragging rights!
By Tok Yui Shuen
By Olivia Tiboleng
By Ufairah Akram
