Keong Saik’s buzzing modern European bistronomy restaurant, Cure has created a festive menu that truly captures the essence of a traditional Irish Christmas, made modern, alongside select dishes that are the restaurant’s signatures. Starting in November, all the way through to the end of December, Cure will present both a la carte and tasting festive menus for guests to enjoy.
By Cristabel Chia
By Liao Xiangjun
By Darinee Durai
