Italian chain Bottura to launch three-in-one concept in April
By Liao Xiangjun
Claus Meyer has taken Singapore’s street food to Denmark with his new Copenhagen restaurant Nam Nam. Taking inspiration from the 3 local ethnic groups in Singapore, Nam Nam’s menu consist of roti-prata, laksa, beef rending stew, char siew and chili crab. It imports some ingredients from Singapore. The food, however, has been slightly modified – it is less greasy as compared to the food found in Singapore and spices are used only to enhance flavor and do not leave its spicy mark on the tongue.
By Liao Xiangjun
By Kerlyn Tan
