Acclaimed chef Ludo Lefebvre celebrates his 20th culinary anniversary
by Olivia Tiboleng
@ 16 Dec 2016
Champagne corks were popping this year as the acclaimed French-born chef Ludo Lefebvre celebrated his 20 year anniversary in LA with a series of special guest chef dinners at his award-winning Trois Mec restaurant.
Welcoming the likes of Daniel Boulud, Daniel Humm and James Lowe into his kitchen for a series of one off four hands dinners, a bespoke 6-course dinner was created over a series of evenings inspired by the guest chef country/style of cuisine creating the ultimate "dialogue between chefs, spoken through food."
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