Farmer, Butcher and Chef Team Up for ‘farm-to-fork’ Restaurant
by Olivia Tiboleng
@ 16 Dec 2016
Watching Tim Hassell, John Hearn and Darron Bunn together, you’d think they had been friends for years. In fact, they’re colleagues and they’re not just chewing the fat but discussing it – along with plenty of other aspects of meat – as the linchpins behind a brand new restaurant at the Goodwood Estate.
Tim is the manager of Goodwood’s Home Farm, while John is in charge of the in-house butchery and Darron is the estate’s executive chef. Every Friday since Darron arrived a year ago, the trio has sat down to discuss what animals are ready to be slaughtered, how best to butcher them to get the best quality cuts and least waste and how to serve them.
Picture credit: i News UK
https://inews.co.uk/essentials/lifestyle/new-restaurant-showcases-joined-eating/
