Open Door Policy Bistro Serves Up Hearty Gluten and Dairy Free Brunch Options

by Darinee Durai @ 09 Dec 2016

Created by modern gastronomy maestro Chef Ryan Clift—whose personal dietary intolerances set him on a journey to create gluten- and dairy-free dishes that stay true to ODP’s signature style of contemporary comfort food—the new weekend brunch selections offer diners who want to eat in a wholesome, mindful way, a myriad of options that don't fall flat on flavours.

Go full English with the classic English breakfast (S$28++), where the usual suspects of smoked Pancetta bacon, sausage, tomato, beans with freshly plucked basil and a glorious sunny-side up sit above Assistant Head Chef Freddy’s house-made gluten-free focaccia, fried to English-styled perfection, or indulge in lavish seafood options such as the King crab eggs florentine (S$30++), complete with generous chunks of king crab served with sautéed spinach, poached eggs, and a torched béchamel sauce stirred with sabayon.

For a toothsome treat, ODP's French toast loft (S$24++) comes in an almost sinful stack of house-made oat brioche that’s dipped in coconut cream, pan-fried with coconut oil and drizzled lovingly in a zesty crème chantilly made using Italian meringue.

Brunch at ODP is available on Saturday and Sunday from 11.00am to 4.00pm.
http://www.odpsingapore.com/

Open Door Policy Bistro Serves Up Hearty Gluten and Dairy Free Brunch Options

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