Meat-free gastronomy
By Elizabeth Wong
Restaurants are constantly seeking to outdo one another in terms of food, presentation, service or décor but sometimes, these supposed “steps forward” are just hindrances in the enjoyment of the food. Things like the building of towers of food, the addition of foam and constant filling of water were highlighted by this article, written as a list of biggest pet peeves when going to fancy restaurants. People might say that this is the epitome of a “first world problem”, but we have all been there. Go to this link to find out the writer’s thoughts: http://www.yahoo.com/food/fancy-restaurant-cliches-were-so-over-72114646474.html
By Elizabeth Wong
By Cristabel Chia
