Rediscover the flavours of South East Asia with Ding Dong’s newest lunch menu
by Olivia Tiboleng
@ 25 Nov 2016
Starting this month, Ding Dong will be rolling out their latest set lunch menus every eight weeks.
To introduce another layer of excitement, popular crowd favourites from the set lunch menus will make it into the restaurant’s a la carte spread in the next cycle – and the cycle continues.
This is in keeping with the philosophy of serving up traditional and familiar Asian dishes in a fun and
unexpected way – such as the Adobo duck rillette served with atchara and pandesal bun, Wagyu beef striploin served with buah keluak sambal and seasonal mushrooms and soto ayam with begedil and crispy winglets.
http://dingdong.com.sg
