Doing A Little For Big Things
By Clover Ng
From 13th to 18th January, visitors to the Mandarin Oriental in Bangkok will get to taste the culinary creations of father-son pair Regis and Jacques Marcon, at Le Normandie. They come from the Haute-Loire region in France and run a hotel and restaurant called Hotel Restaurant Regis et Jacques Marcon. They were bestowed their Michelin stars in 1990, 1997 and 2005, a sign of their consistently high quality of food. They will be preparing menus for both lunch and dinner at Le Normandie that will be paired with French wine. For more information on the menus, head here: http://www.bangkokpost.com/lifestyle/food-features/388853/three-star-french-masters-in-town-to-cook-up-a-storm
