Gatehouse Publishing Proudly Presents SAKE: The History, Stories and Craft of Japan's Artisanal Breweries
By Siti Zawani
The famed three-Michelin starred Catalan restaurant in Spain under helm of brothers Joan, Josep and Jordi Roca, will re-issue their original massive restaurant cookbook in a lighter weight format in English. The Roca's first edition heavyweight cookbook that was first released in 2013, was what the culinary world had waited for, an investment of over 25 years of the brothers cumulative lives in an outstanding restaurant captured in 500 pages and weighing in at a whopping 3 kilograms. For those still keen, this is the chance to snap up the new smaller, more portable redux edition in English, which comes just in time for Christmas, issued on 28 October in Europe and 23 December on Amazon, and at a more affordable price.
By Fitrisna Simatupang
By Siti Zawani
