Dine in the Sky with Luke Mangan
By Liao Xiangjun
Enjoy Suntory’s selection of Japanese premium beers and award-winning whiskies paired with a gratifying spread of Tippling Club signatures in a five-course dinner—from Chef Ryan Clift’s inspired interpretation of Singaporean’s beloved Chilli Crab to the Fish & Chips Risotto—as Suntory’s Draft Master Hiroshi Ono divulges the secret to the perfect serve.
Suntory Dinner & After Show Party
Date: Tuesday, 1 November 2016
Time: 7.00pm
Location: BIN 38 at Tippling Club, 38 Tanjong Pagar Road, Singapore 088461
Price: S$190++ for a five-course pairing menu and after show party
Guests are required to RSVP to Tippling Club at enquiries@tipplingclub.com or +65 6475 2217.
By Liao Xiangjun
By Kerlyn Tan
By Liao Xiangjun
