Asian Food Channel Brings Toronto Food Truck King Matt Basile to Singapore
By Elizabeth Wong
If you are lactose intolerant or allergic to cow’s milk, then we have the perfect solution here. According to a new study from Polytechnic University of Valencia, new products fermented with probiotic bacteria from grains and nuts i.e. plant based or vegetable “milks” is the perfect alternative to conventional yogurt. This is similar to how vegetarian restaurants replace meat with soy. For more on the study, visit http://www.foodproductdesign.com/news/2014/01/allergen-free-yogurt-from-plant-milk.aspx.
By Elizabeth Wong
By Darinee Durai
