grilled prawn, yam gnocchi with anchovy crème fraîche & chive oil
By Chef Florian Ridder
Singapore is the latest destination for the highly anticipated launch of Cloudy Bay’s 32nd vintage of its iconic Sauvignon Blanc. The Cloudy Bay Sauvignon Blanc 2016, with the hallmarks of unmistakable aromas, ripe fruit flavours and fine structure captures its pristine origins – the vineyards located in the heart of the Wairau Valley, between the Richmond Ranges to the west and the Wither Hills to the east, in Marlborough, New Zealand.
The wine is framed by vibrant citrus fruit and ripe stone-fruit flavours. Adding to the complexity and fragrance of the wine is a vibrant mix of tropical notes, including the alluring perfumes of kaffir lime and orange blossom. Underpinning the wine, the acid is sleekly reposed for refreshment, making it the ideal accompaniment for the myriad cuisines found in Singapore’s world-famous vibrant and dynamic food scene.
