Chef Eric Voigt of Birmingham Named 2015 Pastry Chef of the Year by American Culinary Federation (ACF)
By Siti Zawani
Hong Kong’s first and only authentic Nordic restaurant FINDS unveils the autumn menu which further emphasizes on fine, fresh ingredients from Nordic region. Dedicated to presenting true Nordic flavour in every detail, Executive Chef Jaakko Sorsa uses greens, herbs and seasonings originated from Finland to complement seafood and Nordic specialities in the new menu. Starter Cold-Smoked Scallops consists of fresh slices that are slightly roasted and gently cold-smoked. The rich scent is well balanced with the refreshing smell from Helsinki pine oil extracted by chef Jaakko and garnishment Lapland spruce shoots. The condiments such as freshly-pickled chanterelles and celery confit give plentiful textures to the dish. For traditional option, Blini Deluxe, symbolizing the sun in Nordic culture, presents small buckwheat pancakes that go with luxurious smoked trout roe, smoked reindeer and salted mushroom tartare. 
