Shin Yeh Commemorates ‘Double Anniversaries’ with an elaborate 7 course meal
by Darinee Durai
@ 13 Oct 2016
The restaurant under the Tung Lok Group will be celebrating its 8 anniversary here, in Singapore and Taiwan’s 105th National Day this year!
4 new dishes were created for this occasion. Available as either a’la carte orders as well as within a curated 7 course celebratory menu.
Taiwanese Beef Noodles
Fried Pork Belly with Dried Cauliflower
Braised ‘Tien Tsin’ cabbage with Shredded Fish Maw and Lean Soya Meat
Sautéed Boston Lobster and Chicken with Dried Lantern Chilli
Call to make reservations: +65 6338 7337
