Spanish restaurant, Asador Etxebarri lands 10th spot in World’s 50 Best Restaurants 2016
by Darinee Durai
@ 06 Oct 2016
Arguinzoniz’s produce is so fresh that some of it comes from his own back garden, yards from the restaurant. He recently purchased eight buffalo, which graze in a field overlooking the village, alongside chickens and homemade chorizo that hangs outside his house. He produces fresh buffalo mozzarella daily, to serve alongside goat’s milk butter and other snacks.
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