US Approves Genetically-modified Salmon for Food
By Siti Zawani
It is probably many chefs’ dream to open a restaurant of their own. However, Mr Michael de Beyer is auctioning off his German restaurant just to help an employee. When Mr Beyer learnt that one of his employees is suffering from brain tumour, he couldn’t get pass his conscience to ignoring the fact that someone that young is unable to seek professional help for lack of money. Selling his restaurant valued at US$ 2 million is definitely a great help to the 19 year old employee whose family works for Mr Beyer as well. This is definitely a blessing in disguise for the family.
By Siti Zawani
By Darinee Durai
By Carmen Lim
