Cuisine & Wine Asia Interview with Owner of Marrone: Mr. Armando Pujatti
By Darinee Durai
In conjunction with the celebration of Pan Pacific Singapore’s 30th anniversary, Executive Chef Lai Tong Ping at Hai Tien Lo has curated 30 signature claypot delicacies to commemorate the occasion. From 11 September 2016, select any two claypot dishes for only $33.30 at Hai Tien Lo during dinner from Sundays to Wednesdays (usual price from SGD22 to SGD28 per claypot). For meat lovers, savour Executive Chef Lai’s claypot creations of succulent Beef with Asparagus in Honey Pepper Sauce, Chicken with Pine Mushrooms in Szechuan Dried Chilli, or the tender Pork Shoulder with Bitter Gourd in Black Bean Sauce. Those with a penchant for seafood may indulge in the flavourful Grouper Fillet with Vermicelli in Chef’s Signature Homemade XO Chilli Sauce, Prawns with Aubergine and Salted Fish, or Nyonya Claypot Prawns with Superior Soya Sauce and Chilli.
By Liao Xiangjun
