Scent over spirit: Tippling Club presents a new cocktail menu focusing on familiar fragrances
by Olivia Tiboleng
@ 30 Sep 2016
Nothing stirs up cherished childhood memories like the scent of red crayons. It is through this notion that Joe Schofield—who joined Tippling Club as Head
Bartender in early 2016—conceived the Sensorium Menu, Tippling Club’s latest flavour-forward
cocktail programme that places the emphasis on scent over spirit.
Through a series of fragrances crafted in conjunction with International Flavors and Fragrances
Inc. (IFF), a leading innovator of sensory experiences that move the world, Joe taps on the sense
of smell to create an olfactory drinking experience that translates a plethora of carefully curated
aromas—coupled with Chef-Owner Ryan Clift’s avant-garde culinary know-how—to invoke a
series of rousing memories and emotions.
For reservations of 6 or more guests, please call the restaurant directly at +65 6475 2217.
