Diabetes-friendly Afternoon Tea at Axis Bar and Lounge, Mandarin Oriental Singapore
by Olivia Tiboleng
@ 23 Sep 2016
In conjunction with World Diabetes Day, Axis Bar and Lounge of Mandarin Oriental Singapore introduces an Afternoon Tea menu for the month of November with reduced sugar as part of its efforts to raise awareness on diabetes, one of the leading diseases in Singapore.
The menu emphasises on fruits, vegetables and whole grains. The afternoon tea menu begins with osmanthus jasmine jelly, followed by poached lobster and chives cream on buckwheat pancakes, cranberry and smoked turkey wrapped in arugula, cured salmon on pumpernickel bread and cinnamon carrot scones.
The last course showcases an exquisite three-tiered stand of desserts, which reflects the creativity of the award-winning pastry team, as chefs cleverly put together wholesome treats without compromising on flavours, such as the gala apple mousse, pistachio cassis moss, coconut kaffir lime dacquoise and more.
Available throughout the month of November, Afternoon Tea at Axis Bar and Lounge is priced at SGD 42 per person, SGD 80 for two persons. It is available daily from 3pm to 5pm, with an additional seating from 12.30pm to 2.30pm on Saturdays, Sundays and public holidays.
For enquiries and reservations, please e-mail
mosin-dining@mohg.com or call +65 6885 3500.
