New trendy Food & Beverage concepts at Wisma Atria Singapore
by Olivia Tiboleng
@ 23 Sep 2016
Wisma Atria, one of the well-established shopping malls in Orchard Road, has lined up an exciting wave of culinary concepts and lifestyle retail offerings as part of the mall’s continuous efforts to enhance its shoppers' experience.
Picnic
Opening in the last quarter of 2016, one of the most exciting developments in the F&B scene is Picnic, a next-generation communal dining restaurant, located at Level 3. Picnic provides a range of international cuisines, including American, French, Italian and Japanese. In addition, it will also feature an in-house third-wave coffee bar and cocktail bar.
Joe & the Juice
Making its debut in Orchard Road at Wisma Atria this month, Joe & the Juice serves up an array of organic coffee, freshly made fruit and vegetable juices and rye bread sandwiches. This contemporary Danish cafe offers a funky and healthy-packed experience to shoppers grabbing a breakfast bite or lunch-to-go.
Gong Cha
Popular bubble tea brand, Gong Cha, may now set their sights on its newest outlet at Wisma Atria, opening in September at Basement 1. It will join the ranks of other food cluster favourites, such as Llao Llao, Ben's Cookies, Garrett popcorn and Famous Amos.
Fruce
There are more reasons for dessert lovers to celebrate this December, as Fruce, a coconut-based dessert-in-a drink shop. Fruce, which is created from the combination of the words ‘Fruits’ and ‘Fusion’, amalgamates tropical fruits with coconut as the key ingredient, favourite local desserts and homemade toppings, to create their signature series of beverages.
Eyescream
Adding on the dessert outlets is new-to-market Spanish ice cream brand, opened at Basement 1. Eyescream will offer a visually appealing ice-cream eating experience. The ice-cream, which comes in a variety of flavours is created in cylindrical solid blocks that are frozen at -25 degree Celsius. The blocks are trimmed using a specific Asian style of shaving ice-cream, in order to obtain layers of “shaved gelato”. As a final touch, two googly sugar candy eyes are placed on top of the “eyescream”.
Samurice,
Last but not least, Samurice. Offering delicious Onigiri and Bentos using specially selected rice, seaweed and salt produced and imported from Japan at the basement food cluster in January 2017. Samurice will join the family of Japanese cuisine, Kotobuki Japanese Izakaya and Japan Food Town that are currently found in Wisma Atria.
