by Darinee Durai
@ 23 Sep 2016
“When we are working with rare ingredients, they are very hard to harness. There’s no information on the internet about them, there’s no book that have recipes using them. “
Watch as the owner of Attica, New Zeland-born Ben Shewry talks about ingredients and his cuisine
“When we are working with rare ingredients, they are very hard to harness. There’s no information on the internet about them, there’s no book that have recipes using them. “
