Kiwi chef fired for oversleeping awarded NZ$10K compensation
By Liao Xiangjun
he name Ferran Adrià still catches most chefs because of the change he made for the culinary world. His famed restaurant, elBulli is set to become a museum/ research center to showcase his culinary work from tabletop pieces and flatware he’s designed to detailed notebooks he’s kept throughout his cooking career. It is slated for opening at mid-2018. Read more by clicking that link!
