At-Sunrice’s New Senior Leadership Appointment
By Elizabeth Wong
So we’ve all heard of nose-to-tail dining, but what about root-to-petal dining? Head chef of Golden Bauhinia, So Chi-fai has creatively utilized the entire lotus plant- from roots, seeds, leaves, stems and petals to form delectable dishes. Click the link below to read more!
By Elizabeth Wong
By Tok Yui Shuen
By Liao Xiangjun
