Spicing up the bar scene in Clarke Quay: Maziga
by Darinee Durai
@ 02 Sep 2016
MAZIGA INDIAN BAR & GRILL: Under the guidance of Chef Javed Ahmed of Punjab Grill, Maziga’s team create spins on the street food that are available across India. Crispy Masala Pasta, Tandoori Soya Glazed Lamb Chop and Crispy Soft Shell Crab with Tandoor Smoked Apple Salad are just some of the few tasty dishes that are available there. i
Maziga is open daily from 12pm to 1am. For reservations, contact 62537307 or email
info@maziga.com.sg.
