Engineer turned restaurateur, Kenneth Koh opened his first restaurant only a few months ago. With business acumen and a passion for food, he saw the conceptualisation of Captain K, which specialises in Korea’s latest culinary sensation called the ‘Korean Seafood Tower’. It is a fairly new idea and the first of its kind in Singapore, so there’s a lot more room to expand and innovate.
By Darinee Durai & Qian Leung
By Zann Ling
