Glenfiddich Launches Singapore Anniversary Edition 50 Year Old
By Siti Zawani
Located in Suntec City, Eat At Seven’s latest dining concept, Kohaku, presents Edomae Tendon, a bowl of well-curated ingredients. Nanatsuboshi rice lays at the foundation of the bowl, deck with a myriad of tempura options such as vegetable, seafood and meats. Drizzled with Kohaku’s secret homemade sauce for a mix of sweet and savoury flavours. Kohaku knows Singaporeans love spicy food and so they have created their own spicy sauce which gives a fiery kick. With Kohaku’s debut at Eat At Seven, the establishment is now finalized with all seven concepts open and ready for guests.
