From Hotel to Restaurant, From Restaurant to Butchery
by Rachel Lim
@ 29 Jul 2016
From Hotel to Restaurant: Chef Hemant Oberoi makes a leap
Chef Hemant Oberoi might have left his apron back In the Taj Mahal Hotel, but his heart has not left the Food & Beverage industry. The celebrity chef intends to open his restaurant in Mumbai by the end of 2016. Recently, Chef Oberoi joins Yantra; a Northern Indian restaurant in Singapore, as a partner, propelling Yantra to greater heights. For more information, visit:
http://goo.gl/hXcLZ4
From Restaurant to Butchery: Celebrity Chef returns to his first post
Celebrity Chef Curtis Stone launches his new project, Gwen, a collaborative effort between him and his brother. Inspired by the butcher shop that Stone and his brother first worked at, this restaurant revolves around a massive butchery, which includes an extensive dry-ageing room, a charcuterie room, a slicer and a butcher’s block. For more information, read:
http://goo.gl/7TNmKD
