Drink for Charity
By Darinee Durai
From 12-14 August, wet your taste buds and come down to experience the Marina Bay Sands’ Epicurean Market. Savour dishes from celebrity chefs such as Chef Daniel Boulud, Tetsuya Wakuda, Nancy Silverton, Justin Quek, David Thompson and David Myers, and participate in farmer’s market featuring the freshest seasonal produce from all over Asia, Europe and North America. Showcase from 60 restaurant, wineries and gourmet culinary brands will be available at the Epicurean Market 2016. For more information, visit: http://goo.gl/fYPDgn
