Reserving Food For The Needy
By Clover Ng
In Conjunction with Singapore Food Festival, Chinatown Food Street returns with the theme ‘Savour the Past, Taste the Future’. Keeping in line with their theme, guests will be transported to the 50s as the food street transforms back into a ‘pasar’. Dishes available are the good old local street food such as Kok Kok Mee, UFO (Fried Oyster Cake), and Hainanese Chicken Rice Ball. The best part of it all is that each dish is going for 50 cents!
