Shenton Way Transforms into Gourmet District
by Nataline Chui
@ 14 Aug 2013
Two years ago, Shenton Way did not offer a great variety of dining choices. Today however, the business district has transformed into a gourmet’s paradise with restaurants such as three Michelin-starred chef Bruno Menard’s La Cantine at Asia Square 1 and Tóng Lè Private Dining at levels 8 and 10 of OUE tower. More recently, Club Kyo which features an Asian-inspired food menu, opened up at the basement of Keck Seng Tower, and Lo & Behold’s The Black Swan also set up shop along Cecil Street. Later this month, Vogue Club will be unveiled on level 45 of the Singapore Land Tower and five-star hotel The Westin Singapore will be welcoming guests at Asia Square Tower 2 come 15 November.
With so many food choices and a much more vibrant night life, Shenton Way is well on its way to becoming Singapore’s latest gastronomic hotspot.
