by Rachel Lim
@ 08 Jul 2016
Ramon Salto Alvarez, who is from Barcelona, made his culinary debut with a two Michelin-starred restaurant 20 years ago in France. In his role, he oversees 18 F&B establishments in the hotel, along with the banquet and events catering.
Ramon Salto Alvarez, who is from Barcelona, made his culinary debut with a two Michelin-starred restaurant 20 years ago in France. In his role, he oversees 18 F&B establishments in the hotel, along with the banquet and events catering.
