Ding Dong moves to Amoy Street

by Rachel Lim @ 08 Jul 2016

Modern Southeast Asian restaurant Ding Dong moves to 115 Amoy Street, bringing an updated cocktail programme and its beloved food menu.

Keeping its reputation as a fun play-land with an oriental theme, this establishment features a open-kitchen concept and counter-seating where guest can watch chefs prepare their food on the spot. The brand new cocktail menu sees Group Bar Manager Joe Schofield incorporating local flavours into modern cocktail. A new tipple is the Umami, a classic Bloody Mary with a twist.

Chef Jet Lo brings 15 Asian-inspired creations, such as 5 spice lamb tongue, homemade banana bread with duck liver & Kimchi and Hamachi sashimi with betel leaf, green mango & chilli relish.

For more information, visit: https://www.facebook.com/dingdongsingapore

Ding Dong moves to Amoy Street

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