Junior Pastry World Cup 2017

by Rachel Lim @ 24 Jun 2016

The Singapore Junior National competition will select one of the best winners from the following two categories: chocolate creation and sugar creation. Winners will represent Singapore for the upcoming 4th Junior Pastry World Cup SIGEP Italy.

The event will take place on 21 to 22 January 2017 in Rimini during the SIGEP, International Exhibition Artisan Production of Gelato, Pastry, Confectionery and Bakery.

This competition is open to all confectioners under 23 years of age who are nationals of the represented country and all pastry/bakery students currently enrolled in culinary related institutions or training centres in Singapore.

Competitors will have 8 hours from 7.00am to 3.00pm and the venue for contest is at Temasek Polytechnic. All application forms need to submitted by 1 July to Chef Gary Lim. To find out more, email: hslim@tp.edu.sg

Junior Pastry World Cup 2017

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