A bottle of Beijing, please: is Chinese wine any good?
By Tok Yui Shuen
Dehesa brings in a new menu with its signature unabashed and unashamedly brazen dishes. Chef-Owner Jean-Philippe Patruno’s (JP - of London Barrafina fame) highlights include White Fish Ceviche, Scallops with Celeriac and Cauliflower, Octopus Carpaccio and Seafood Salad, while meat lovers can delight in the succulent Cotes De Boeuf, Iberico Pork Ribs, Secreto Iberico, Steak Tartar and Roasted Quails ....and to satisfy those with a sweet tooth, diners can indulge in the decedent Rice Pudding with Jam and Hazelnut Crumble. Visit http://dehesa.com.sg/ to find out more.
By Tok Yui Shuen
By Tok Yui Shuen
By Carmen Lim
