Four Seasons Hotel Singapore Presents An International Line-up Of Chefs
by Rachel Lim
@ 10 Jun 2016
Samuele Boudino, Four Seasons Hotel Singapore’s new Senior Sous Chef from Italy will present a revitalized menu with seasonal offerings at One-Ninety Wood-fired Steaks and Seafood Culinary. While Guest Chefs such as Chef Vikram Arora from Mumbai and Chef Mathieu Moles from France/Seoul will bring extra spice to June and July with their chef-crafted fare. For bookings, please contact at tel: (65) 6831 7250 or email
one-ninety.sin@fourseasons.com
