Kenzo Estate Wine Pairing Kaiseki Dinner at Keyaki

by Rachel Lim @ 10 Jun 2016

For one night only, Keyaki presents an exclusive Kenzo Estate Wine Dinner at Keyaki on Thursday, 30 June 2016.

Highlighting the Asatsuyu, a Sauvignon Blanc that is crisp, rich and complex; Yui, a rare Rosé wine with its brilliant robe and crispy taste; and Rindo, the flagship wine of Kenzo Estate with an alluring mosaic of Bordeaux varietals. The dinner will feature six stunning White, Red and Rosé wines from Kenzo Estate that have been specially curated to complement the exquisite seven-course Kaiseki menu designed by Master Chef Hiroshi Ishii, including the rare opportunity to sample the Asatsuyu 2013 and Yui 2013, the last batch from the winery. To find out more, visit http://bit.ly/1INBps1

Kenzo Estate Wine Pairing Kaiseki Dinner at Keyaki

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