Narisawa’s Innovative Satoyama Cuisine
By Kyoko Nakamura
Millennials are the new in crowd and everyone wants to know what makes this new group tick. Healthy Dining President Anita Jones-Mueller’s discussion of Gen Y eating habits brings about the topic of healthy food trends. These millennials are healthy eaters, seeking flavorful, sustainable whole foods including fresh fruits and vegetables, these trends are influencing restaurant menus and the new concept of restaurants.
