Grab a sip of the Singapore taste at Changi Airport before a flight.

by Rachel Lim @ 27 May 2016

Cocktail lovers can rejoice as DFS are inviting visitors to sample the best of Singapore’s famous bar scene. The DFS Cocktail Festival will be held over 6 weeks with bars making their appearance on the weekends.

The three signature cocktails from the festival are Chop Chop Lah, a drink inspired by chicken rice; Shiok Date – a cheng tng based cocktail; lastly, Kiasu Kaya, made with the local favourite Kaya toast in mind.

So visit the DFS Wines and Spirits Duplex at Terminal 2 of Changi Airport and give these local flavour cocktails a try.

Grab a sip of the Singapore taste at Changi Airport before a flight.

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