How Young Restauranteurs Succeed In The Food & Beverage Industry
by Cristabel Chia
@ 20 May 2016
With the rise of Gen Y food entrepreneurs, those who have what it takes – rise and succeed. So what example do such people have? From Dafna Mizrahi who graduated from the Culinary Institute of America, shares that passion is necessary to begin. From Kyle Hakim who recently sealed the deal for a 19-unit restaurant franchise in Texas says that starting at a young age and immersing yourself in the scene is one of the keys. To learn more, visit
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