Cork-popping made easy: gadgets for the festive season
By Liao Xiangjun
Becoming a top chef takes ambition, dedication, passion and skill. Singapore is experiencing a culinary renaissance and employers are demanding qualified, skilled and creative chefs. Despite this demand there is currently a huge skills shortage within the industry for qualified chefs. The Professional Diploma in Culinary Arts programme is designed for those who are passionate about food, have a strong sense of business savvy and want to combine the two for a rewarding career in the kitchen management field. Visit www.osac.edu.sg for more.
By Liao Xiangjun
By Qian Leung
By Darinee Durai & Qian Leung
