Champagne Chef Goes For Michelin Stars!
By Clover Ng
Becoming a top chef takes ambition, dedication, passion and skill. Singapore is experiencing a culinary renaissance and employers are demanding qualified, skilled and creative chefs. Despite this demand there is currently a huge skills shortage within the industry for qualified chefs. The Professional Diploma in Culinary Arts programme is designed for those who are passionate about food, have a strong sense of business savvy and want to combine the two for a rewarding career in the kitchen management field. Visit www.osac.edu.sg for more.
