Singapore Food & Services Industry - Statistics
By Qian Leung
Come 23rd May 2016, the co-owners of Uruguay’s world-renowned Parador La Huella, will open Quinto La Huella, the first-ever outpost of the award-winning beachfront concept at EAST, Miami, Swire Properties Inc.’s development in the heart of Miami’s Brickell district. The restaurant, helmed by Chef Nano Crespo and supported by Executive Chef Alejandro Morales and Executive Pastry Chef Florencia Courreges of Parador La Huella, will serve an eclectic blend of world fare, with a menu featuring a wide array of dishes from South American grains to South Floridan fresh produce, cooked over an open flame. Visit www.quintolahuella.com for more details.
