Sanpellegrino's Fine Dining Lovers Dinner Series Continues At LeVeL33
by Rachel Lim
@ 13 May 2016
As part of the Sanpellegrino’s Fine Dining Lovers Dinner Series, Chef Tim Butler from Eat Me - a restaurant ranked no.23 on Asia’s Top 50 Restaurant List - together with Chef Jimi Tegerdine of LeVeL33 present a Four Hands Dinner. This dinner brings about fresh ingredients to create a myriad of flavours that will excite diner’s taste buds and imagination. Signatures from Eat Me such as Grilled Tiger Prawn with Tom Yu infused oil, Grilled Quail with pan seared foie gras and the irresistible Wagyu Tataki. While Chef Tegerdine unveils Iberico Pork Confit Cheek served with LeVeL33’s 33.3 Stout Jam. To find out more visit
www.level33.com.sg
