The fine art of sushi: Global Sushi Challenge workshop
By Tok Yui Shuen
Dean Brettschneider is bringing his professionally taught Baking and Cooking classes to Singapore. The classes are carefully crafted to ensure a hands-on learning experience in a fun and casual environment. This culinary studio is open since April 11, and is dubbed to be one of the most extravagant yet cosy learning environments in Singapore and Southeast Asia.
