Home-cooked food with Chef Fredrick Kho
by Zann Ling
@ 22 Apr 2016
Singapore is home to the many flavours around Southeast Asia with traces of Straits, Peranakan and Nonya flavours. So let Chef Frederick Kho, take your taste buds on a Southeast Asian tour with his new home-styled buffet spread at J65 at Hotel Jen Tanglin Singapore. Diners can anticipate unlimited servings of regional cuisine such as Kueh Pie Tee, a Rojak bar and enjoy the locally inspired Potong ice-creams on offer.
The Sunday to Thursday dinner is served from 6:00pm – 9:30pm and prices start from $45.00, while The Monday – Saturday weekday lunch is served from 12:00 – 2:30pm with prices starting from $29.
For more information:
http://bit.ly/1Oyk4jK
