WGS Featured Menu
by Zann Ling
@ 15 Apr 2016
1) Sardinia, the Emerald of the Mediterranean
Sardinia, the Emerald of the Mediterranean is a dinner menu specially curated for WGS and it will be served at Alba 1836, an Italian restaurant helmed by Chef Lucas Piras who has worked at iconic establishments in Italy and the world, such as Sambuco, a 1-starred Michelin restaurant. Dinners can look forward to the dishes such as Tuna tartar dressed in fine extra virgin olive oil and lemon, olives, capers, fresh artichokes salad and mullet Bottarga from Cabras and Maine Lobster Catalana style, marinated in extra virgin olive oil, red onion, lemon and heirloom tomatoes.
Date: Tuesday 19 April 2016
Venue: ALBA 1836
For more information:
http://www.worldgourmetsummit.com/wgs2016/main.php/partner/details/id/1#featured-activities
2) Smoke and Sake
Join Sake Master Hiroshi Inoue from Tochigi for this one night only special event that covers not just a masterclass but a scrumptious dinner after. The class will be conducted by noneother than Sake Master Hiroshi Inoue, who is the 5th generation of owner/brewer Champion Sake “Sawahime Daiginjyo”. What’s more, there will be a 15% off for UOB card users, when they book through Chope!
Date: Wednesday 20 April 2016
Time: 6:30pm - 11:00pm
Venue: Morsels
Pricing: $188.00++
For more information:
http://www.worldgourmetsummit.com/wgs2016/main.php/partner/details/id/261#featured-activities
3) Evolution of a Different Brew
LeVeL33 is an iconic penthouse craft brewery, situated right smack on the middle of the Marina Bay Financial Centre. Join them for a one night only dinner specially curated for WGS and in collaboration with Newby Tea for a tea inspired 5-course menu with craft beer pairing.
Date: Friday 22 April 2016
Time: 7:00pm - 11:00pm
Venue: LeVeL33
Pricing: $98++ per guest
For more information:
http://www.worldgourmetsummit.com/wgs2016/main.php/partner/details/id/28#featured-activities
4) Royal Thai Experience
For those who are fans of the Thai cuisine, grab your one and only chance to sample a taste of dishes such as Double steamed duck soup with pickled lime, River lobster in aromatic red curry with galangal and much more from the Tamarind Platter.
Date: Friday 22 April 2016
Time: 7:00pm - 11:00pm
Venue: Tamarind Hill Singapore
Pricing: $138++
For more information:
http://www.worldgourmetsummit.com/wgs2016/main.php/partner/details/id/48#featured-activities
5) Private Wine Dinner
13% Gastro Wine Bar specialty is curated wines from wine connoisseur Bruno Vaillant and award-winning chef Geoffrey Weckx favourite vineyards, paired with imported cheeses and comfort food made from fresh quality produce. For their one night only, table for 8 diners dinner, diners can look forward to Beef Cheek, a tier of slow cooked red wine marinated beef cheek with extra virgin olive oil potato mousseline and Vanilla Madagascar Crème Brulee Served with tropical fresh fruit with monastrell reduction.
Date: Saturday 23 April 2016
Time: 7:00pm - 11:00pm
Venue: 13% Gastro Wine Bar
For more information:
http://www.worldgourmetsummit.com/wgs2016/main.php/partner/details/id/275#featured-activities
