Long Forgotten Recipes by Chef Gurpreet Singh Gehdu for WGS
by Zann Ling
@ 08 Apr 2016
Take an epicurean journey into India’s richly diverse Punjab region when you step through the doors of Punjab Grill, Singapore. Watch the Chefs in action, on the stunningly designed hand beaten copper Tandoors, as the glass window at the private dining area offers guest a wonderful view of the kitchen. Tuck into a mouth-watering meal of Punjab cuisine with dishes such as Pan Grilled halibut fish with goan glazed coconut sauce and Tava grilled tiger prawns, spiced with lime masala foam.
For more information:
http://www.worldgourmetsummit.com/wgs2016/main.php/partner/details/id/39#featured-activities
