6 WGS Upcoming Workshops: 11-17 April 2016
by Zann Ling
@ 08 Apr 2016
1. Hands-On Workshop featuring Qian YiBin (Healthy)
Chef Qian Yi Bin specialises in Chinese avant-garde cuisine where he employs the use of Western techniques and his strong foundation in cooking to coax out the best flavours in delicate ingredients. He believes in creating food that is not only spectacular in taste, but highly nutritious in value too. Tying in with KitchenAid’s Passion Week initiative, the World Gourmet Summit has arranged a session dedicated to #eatingcleanwithWGS to give you the tips and tricks on how to eat clean without having to compromise your taste palates. Hop over to ToTT store on April 12, from 10am-1pm, for a compelling insight on #eatingcleanwithWGS that incorporates the magnificent flavours from the finest of ingredients.
Date: 12 April 2016
Time: 10:00 am - 1:00 pm
Venue: ToTT Store
Pricing: $98+
2. Hands-On Workshop featuring Mark Moriarty
We are proud to invite Chef Mark Moriarty, the 2015 S.Pellegrino Young Chef of the World competition in Milan, Italy. Mark’s dishes are simple, confident and focused. Dishes are classically based while presenting Irish food in a new and innovative way. Join us on this remarkable Hands-on workshop at at-Sunrice GlobalChef Academy, on April 14th and cook up a hearty Irish meal side by side with the remarkable Chef Moriarty flying all the way from Ireland.
Date: 14 April 2016, Thursday
Time: 10:00 am - 2:00 pm
Venue: At-Sunrice GlobalChef Academy
Pricing: $128+
3. WGS JAM Day 1 Kitchen 1(AM)
Sign up for a morning of culinary lesson with the likes of Malcolm Lee, Sam Aisbett and Sebastian Lefort in Kitchen 1, with a complimentary Dom Perignon tasting after the last session covered by Sam Aisbett.
Date: 17 April 2016, Sunday
Time: 9:30 am - 4:00 pm
Venue: Stellar At 1-Altitude
Dress Code: Smart Casual
Pricing: Morning: $70+ (3 Chefs per kitchen)
Afternoon: $50+ (2 Chefs per kitchen)
Full Day: $120+ (5 chefs per kitchen)
2 Days: $160+ (5 chefs x 2 days)
4. WGS JAM Day 1 Kitchen2 (AM)
For those who are fans of Thai cuisine, can sign up for the morning session in Kitchen 2, to cook alongside Chef Wan and Petty Elliot. Also in Kitchen 2, are culinary heroes such as Willin Low and Ryan Clift, who would most definitely help you up your cooking game, after the session. Indulge in a little Dom Perignon during the complimentary tasting. After the morning session.
Date: 17 April 2016, Sunday
Time: 9:30 am - 4:00 pm
Venue: Stellar At 1-Altitude
Dress Code: Smart Casual
Pricing: Morning: $70+ (3 Chefs per kitchen)
Afternoon: $50+ (2 Chefs per kitchen)
Full Day: $120+ (5 chefs per kitchen)
2 Days: $160+ (5 chefs x 2 days)
5. WGS JAM Day 2 Kitchen1 (AM)
The bell has rung, and culinary classes starts now! Join Chef Han Li Guang, Chef Julien Royer and Chef Ivan Brehm & Hatch for a morning of culinary experience. Indulge in a little bit of Dom Perignon tasting before you leave.
Date: 17 April 2016, Sunday
Time: 9:30 am - 4:00 pm
Venue: Stellar At 1-Altitude
Dress Code: Smart Casual
Pricing: Morning: $70+ (3 Chefs per kitchen)
Afternoon: $50+ (2 Chefs per kitchen)
Full Day: $120+ (5 chefs per kitchen)
2 Days: $160+ (5 chefs x 2 days)
6. WGS JAM Day 2 Kitchen2 (AM)
Join Chef Krik Westaway, Javed Ahamed and Lino Sauro & Yohhei Sasaki as they showcase their different flairs of culinary styles in the morning masterclass for Kitchen 2. Indulge in a little bit of Dom Perignon tasting before you leave.
Date: 17 April 2016, Sunday
Time: 9:30 am - 4:00 pm
Venue: Stellar At 1-Altitude
Dress Code: Smart Casual
Pricing: Morning: $70+ (3 Chefs per kitchen)
Afternoon: $50+ (2 Chefs per kitchen)
Full Day: $120+ (5 chefs per kitchen)
2 Days: $160+ (5 chefs x 2 days)
Visit
http://www.worldgourmetsummit.com/wgs2016/main.php for more details.
